ECL Amylase™
Enzyme and Microbial Cleaning Concentrate Base
Formula: Liquid
Class: Enzyme
pH: 5.5–7.0
Shelf Life: 2 years
Color & Appearance: Brown liquid
ECL Amylase™ is a high efficiency amylase enzyme produced by non-pathogenic bacteria. ECL Amylase™ breaks starch into smaller units composed of glucose (e.g., dextrin) or other low molecular weight sugars. The application of α-amylase is widely based on the process called liquefaction, when starch viscosity in the presence of α-amylase drops rapidly, resulting in starch gelatinization. ECL Amylase™ is highly efficient, leading to its use in a variety of different activities ranging from beverage and ethanol production to the removal of starch stains from laundry.
Features & Benefits
Aids in the breakdown of starch into smaller molecules
Helps convert starch to fermentable sugars
Fabric and textile stain removal
Laundry pretreatment applications
Hard surface stain cleaning
Commercial and institutional cleaning operations
Household cleaning applications
Key Markets:
Chemical Manufacturing, HI&I Cleaning & Formulating
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