BCP56™
Fruit and Vegetable Waste Bioprocessor
Formula: Powder
Class: Bacteria
pH: 6.0–8.5
Bacteria Count: 5.00E+09
Shelf Life: 2 years
Color & Appearance: Beige powder with black and white granules
BCP56™ is a bioaugmentation product designed to biologically process wastewater generated from fruit and vegetable handling and processing operations. It contains a targeted microbial blend capable of degrading sugars, fibers, and suspended organic solids. BCP56™ supports effective organic load reduction, limits solids accumulation, and improves biological treatment stability in produce-processing wastewater systems.
Features & Benefits
Helps new plant startups
Improves effluent quality
Increases wastewater treatment efficiency
Reduces grease buildup
Controls filaments
Lowers odors and foam
Municipal wastewater treatment plants
Industrial wastewater treatment systems
Activated sludge processes
Facilities requiring flexible biological support
Startup or underperforming treatment systems
Key Markets:
Food and Beverage Processing, Industrial Wastewater, Municipal Wastewater
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