ECP Mannanase Neutral™
Concentré d'enzymes/probiotiques pour utilisation en formulation
Formule Poudre
Classe : Enzyme
pH : 5.0–7.0
Durée de conservation : 2 ans
Couleur et apparence : Off white to yellow powder
ECP MANNANASE NEUTRAL™ is a high-efficiency β-mannanase enzyme produced by non-pathogenic fungi. It is designed for the efficient hydrolysis of mannans and other polysaccharides, which are found in many plant materials. This ability to break down complex polysaccharides into simpler sugars leads to the widespread use of β-mannanase in many industries, including feed, pulp and paper, textile, and biofuel production. β-mannanase can also digest guar, making ECP MANNANASE NEUTRAL™ useful for both the oil-drilling process and the formulation of laundry detergents to remove sticky gums and other mannan-based stains.
Caractéristiques et avantages
Hydrolyzes mannans and other polysaccharides
Degrades β-mannan into MOS (mannan oligosaccharides)
Helps remove tomato sauce, ice cream, chocolate, gum, and other stains that contain mannan
Enhances the digestibility of animal feed ingredients for better nutrient absorption
Facilitates the bleaching process and improves paper quality
Enhances the breakdown of biomass leading to increased biofuel production
Grease traps in food service facilities
Commercial kitchens
Industrial grease management systems
Drain lines connected to grease traps
Ongoing grease trap maintenance programs
Marchés clés :
Fabrication de produits chimiques, Nettoyage et formulation pour le secteur de l'hygiène du domicile et de l'industrie
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