Saves time by accelerating the speed of degradation
Improves microbial growth by providing trace elements that may be lacking
Optimizes the microbial diversity since several groups of microorganisms including mesophilic bacteria, thermophilic bacteria, yeasts, and fungi must take turns to reduce the long carbon chains into smaller molecules
Ensures the availability of effective microorganisms to degrade complex and recalcitrant organic molecules such as hydrocarbons and inhibitors
Reduces the amount of loaded waste by liquefying the
solid materials
Improves the quality of the biological fertilizer obtained
from composting
Stabilizes the humus while reducing malodorous molecules from the finished product
Enhances quality of agricultural products that will be produced from the natural fertilizers