LIQUID ENZYME CONCENTRATE
Product Description
ECL1000™ is a high efficiency amylase enzyme produced by non-pathogenic bacteria. ECL1000™ breaks starch into smaller units composed of glucose (e.g., dextrin) or other low molecular weight sugars. The application of α-amylase is widely based on the process called liquefaction, when starch viscosity in the presence of α-amylase drops rapidly, resulting in starch gelatinization. ECL1000™ is highly efficient, leading to its use in a variety of different activities ranging from beverage and ethanol production to the removal of starch stains from laundry.
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